Black pudding, apple and cranberry sausage rolls

Black pudding, apple and cranberry sausage rolls

One of my favourite appetisers to make are sausage rolls, as they can be so easily adapted to whichever season you're in. For my Winter/Christmas version I decided to replace the usual pork sausage meat by black pudding, with some apple and cranberry for that extra Winter flavour. Another reason why I like making these, is because they are just so easy to make. These ones are a bit messier than…

Fuss-free quick & easy Christmas Black Forest Brownie Trifle

Fuss-free quick & easy Christmas Black Forest Trifle

Christmas is one of my favourite days of the year, as it means I get to cook a lot of food for my family. We always split up the courses between my aunts, uncles, cousins and this year we'll be doing the appetisers and one dessert, my favourite courses! I haven't fully decided on what dessert I'll be making yet, but last year I made an amazing Black Forest Trifle…

Marinated & Braised pulled lamb tacos with pickled red onion and a tomato – chilli sauce

Marinated & Braised pulled lamb taco's with pickled red onion and a tomato - chili sauce

A couple of months ago I discovered Blanco Niño, authentic tortillas made in Clonmel, Tipperary. I used the tortillas in my Mexican dinners ever since, but last weekend I decided to make a brand new Mexican inspired dinner, with overnight marinated lamb legs that I then braised in the oven for a few hours. Needless to say this recipe takes a long time to cook, so it’s for those of…

Honey, Rosemary & Parsley Roasted Parsnip Chips/Fries

Honey & Rosemary Roasted Parsnip Chips/Fries

I must admit I'm one of those typical Belgians who just love their chips. Love love love! Every time I go home to visit my family, it's the first thing I eat: chips from my local town's chipper. So for me to venture out away from traditional potato chips is quite a big thing, but these last few months I've been eating sweet potato chips more often than regular potato…