Delicious roasted chicken with your own rotisserie spice rub

Delicious roasted chicken with your own rotisserie spice rub

One of my favourite salads lately is my very own chicken caesar salad. It's a bit of a twit on the original one, as I also add grapes to it, but other than that I stick to all the common ingredients. When it comes to the chicken though, I stopped using chicken fillets, but have switched to roasting my own chicken for dinner, then using the leftovers for my lunch.…

Sweet Home Alabama’s Plum Jam

Sweet Home Alabama's Plum Jam

"Sweet home Alabama, where the skies are so blue. Sweet Home Alabama, Lord, I'm coming home to youuuuu." Yes, it's movie time again! I can honestly not believe that it took me 27 years to finally watch 'Sweet Home Alabama' but I am so glad I finally did, not only because it gave me the inspiration to make my own plum jam, but also because it really is a great…

Raspberry & Walnut Fudgy Brownies (Gluten Free, Dairy Free)

Raspberry & Walnut Fudgy Brownies (Gluten-Free, Dairy-Free)

It's awful to say but when I used to make brownies, I used to always go for a ready made mix where you only needed to add butter and water. But ever since it turned out I can't have wheat or dairy, I have had to step it up and make my own recipe from scratch! It wasn't really that much of a challenge as it's so easy to substitute…

Belgian Madeira Sauce with Mushrooms, Buttery Beef Fillet and Irish Boxty

Belgian Madeira Sauce with Mushrooms, Buttery Beef Fillet and Irish Boxty

Time for my last recipe from my collaboration with Kerrygold Belgium 2017! Just like last year I was challenged to create a couple of Belgian classics but add an Irish twist to them. First I made 'Halloween cupcakes with Kerrygold butter, pumpkin spices, pomegranate drops, buttercream and fondant ghosts', then 'Basil & chives potato waffles with chorizo, mascarpone and butter-honey sauce' and now for my final recipe…