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Light & crispy Belgian waffles

Light & crispy Belgian waffles

If you've ever been in Belgium, there will surely be one thing you must have noticed: their love of good food! Being Belgian myself I grew up with the best fries, waffles and chocolates to name a few, but I must admit I had never attempted to make waffles myself, never even had a waffle iron/maker! But I finally got one and I just couldn't wait to make my very…

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Recipe

Homemade chicken curry spread

Homemade chicken curry spread

Anyone who's ever lived or visited Belgium, knows that there is one type of lunch we are mad for: 'Smoskes', which is a Flemish term for a roll or a piece of French baguette topped with various types of salads or spreads. The bun of the 'Smoske' is first spread with mayonnaise and then topped with vegetables (usually lettuce, tomatoes, sliced carrot and cucumbers) and sliced ​​hard-boiled egg. The…

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Stuffed pork tenderloin with buffalo mozzarella, spinach, pine nuts, sun-dried tomatoes and basil

Stuffed pork tenderloin with buffalo mozzarella, spinach, pine nuts, sun-dried tomatoes and basil

One of my favourite foods to order in a restaurant used to be pork tenderloin with some lovely potato croquettes. It's not a very common thing here in Ireland though and I haven't eaten it in over 2 years so I decided to just make it at home and to try something I had never done before: butterfly and stuff the pork myself. I ended up filming it as well, to…

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Homemade Flavourful Chickpea Falafel

Homemade Flavourful Falafel

I spent most of my life being completely unaware of how delicious falafel is, as I only discovered it around 3 years ago. I've been a huge fan ever since but I actually never attempted to make it myself, until last week and I can say for sure I will be doing this at least once a week. It's an ideal lunch during the weekend, it's so quick and you…

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Hot Cross Buns with an Apricot glaze

Hot Cross Buns with an Apricot glaze

With Easter only days away I knew I had to come up with a great recipe for you all to try this Easter. It'll be the first year I'm spending Easter without my family so it wasn't really on my mind but I made something that would've been perfect for my family's Easter as it's always celebrated as a brunch rather than an Easter dinner. I've made something new the last couple…

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Carrot cake with dates, sultanas and an orange – sugar glaze (Gluten-free and Dairy-free)

Carrot cake with dates, sultanas and an orange - sugar icing

Being told you're intolerant to wheat, milk (cow, goat and sheep unfortunately) is an absolute bummer to say the least, cause it right away means bye bye to all those lovely desserts cause let me tell you, it's pretty hard to find a dessert that's not made with milk or flour. But luckily thanks to Victoria Hall I discovered that carrot cake can be made without either of them! Thanks…

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Recipe

Honey-Spelt Bread

Honey-Spelt Bread

This homemade honey-spelt bread recipe is one that I've been wanting to make for a very long time now! Ever since I found out I can't eat wheat anymore, I've had to switch from eating regular brown or soda bread to alternatives. I first started out with gluten-free bread, but since I don't actually have any problems with gluten, I switched to trying rye and spelt bread. I wasn't too…

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