Honey, Rosemary & Parsley Roasted Parsnip Chips/Fries

Honey & Rosemary Roasted Parsnip Chips/Fries

I must admit I'm one of those typical Belgians who just love their chips. Love love love! Every time I go home to visit my family, it's the first thing I eat: chips from my local town's chipper. So for me to venture out away from traditional potato chips is quite a big thing, but these last few months I've been eating sweet potato chips more often than regular potato…

Garlic Crostini with Spiced Lamb and Avocado, Grilled Vine Tomato and Mozzarella

Garlic Crostini with Spiced Lamb and Avocado, Grilled Vine Tomato and Mozzarella

This is a sponsored post to help promote the European #LambTryItLoveIt campaign in conjunction with Bord Bia to highlight the benefits of cooking with European lamb. For more recipe inspiration, follow @TryLamb on Facebook and Instagram. All opinions, photos and the recipe itself are my own though. Here we go, my second recipe for the Lamb, Try It, Love It campaign! I previously made lamb meatballs with flavoured rice but…

Delicious roasted chicken with your own rotisserie spice rub

Delicious roasted chicken with your own rotisserie spice rub

One of my favourite salads lately is my very own chicken caesar salad. It's a bit of a twit on the original one, as I also add grapes to it, but other than that I stick to all the common ingredients. When it comes to the chicken though, I stopped using chicken fillets, but have switched to roasting my own chicken for dinner, then using the leftovers for my lunch.…

Raspberry & Walnut Fudgy Brownies (Gluten Free, Dairy Free)

Raspberry & Walnut Fudgy Brownies (Gluten-Free, Dairy-Free)

It's awful to say but when I used to make brownies, I used to always go for a ready made mix where you only needed to add butter and water. But ever since it turned out I can't have wheat or dairy, I have had to step it up and make my own recipe from scratch! It wasn't really that much of a challenge as it's so easy to substitute…