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Banana, chocolate & peanut butter protein snacks

I'm lucky enough to have some really good food at work, and some really good chefs cooking up a storm each day. One of my favourite things they make, is this thing called 'Chunky monkey protein bars', which is made with banana, peanut butter, oats, maple syrup, chocolate chips and coconut oil. Unfortunately for me they sometimes sell out before I can buy them so I decided to just try…

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Dairy-free and gluten-free vanilla rice pudding

Dairy-free and gluten-free vanilla rice pudding

I'm baaaaack! I've been away for nearly 4 weeks as I travelled to New Zealand to attend my friends' wedding, and I stopped for a quick family visit in Belgium on my (long.. oh so long) way back. As I'm slowly but surely getting back into my normal rhythm (and time zone) I'm finally beginning to feel like myself again. Now that my energy levels are back up again I'm…

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Chicory & ham pie

Chicory & ham pie

If you've been following my blog for a while, you'll know I'm on a mission to get Belgian/Dutch chicory put on the food map in Ireland, as it's one of my favourite vegetables from back home. Ever since I moved away from Cork city I haven't been able to find my chicory anymore, as the English market was the only place I had found that was selling these so I…

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Anzac biscuits (oat biscuits)

Anzac biscuits (oat biscuits)

We're only days away from Australia Day and I remember that last year one of my friends brought these amazing oat biscuits to work - called Anzac biscuits - and I just had to go and find the recipe to make them myself. It's super easy to make, doesn't take longer than 30 minutes and my good are they tasty! Soft in the middle, crunchy on the outside and a…

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Dates, dark chocolate & walnut pastries

Dates, dark chocolate & walnut pastries

I can’t tell you all how happy I am to be back in my kitchen, after having been floored by the flu for nearly 3 weeks! I’ve been watching a lot of cooking shows these last few weeks, writing down a lot of recipes that I found inspiring, and one of those is Imqaret, which I saw on My Kitchen Rules Australia (2016 I think). The recipe was made by…

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Recipe

Triple Flavoured Goat Cheese Appetiser Balls and Logs

Flavoured goat cheese appetiser balls and logs

Goat cheese is one of those ingredients that you can use for so many different appetisers. You can use it for stuffing tomatoes, dates, puff pastry, or mix it with different ingredients into dips to go with some crisps or crackers. For Christmas this year I made a brand new recipe for herbed/flavoured goat cheese balls and logs, which you can use both to spread on crackers or just eat…

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