Persimmon yoghurt smoothie

Persimmon yoghurt smoothie

A while ago, someone introduced me to a fruit called Persimmon, which is a fruit with a taste kind of similar to a mango or an apricot. I really liked the taste of it so I went and bought a few, and when I had one left, I decided to use it for my very first yoghurt smoothie! I’ve never made smoothies before, so it was kind of a risky test but I was very pleased with the result. I’ll definitely be making a lot more smoothies in the future!

The recipe is ridiculously easy, all you need is a good blender and you should be perfectly fine!

Persimmon yoghurt smoothie

Drink Mediterranean
Serves: 1
Total Time: Quick

Ingredients

  • 1 persimmon
  • half a teaspoon of cinnamon
  • 200 g low-fat yoghurt
  • 100 ml water

Instructions

1

Peel the persimmon and put it in a blender along with the other ingredients and your smoothie is ready!

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2 Comments

  • Reply
    Freshly made persimmon - citrus juice | Tine at Home
    April 1, 2017 at 8:45 am

    […] at the time brought it to work. I haven’t seen it around all that much ever since so apart from a persimmon – yoghurt smoothie, I hadn’t been able to create a new recipe with […]

  • Reply
    Healthy Blueberry Smoothie | My Emerald Kitchen
    February 20, 2020 at 2:43 am

    […] while ago I posted a recipe for the first smoothie I ever made, with persimmon as the main ingredient. Since then, I’ve been wanting to come up with another […]

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