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Book tip July 2019: Provence by Caroline Craig

Ah la douce douce France! Before I ever wanted to move to Ireland (before I ever came here basically), I always thought I’d one day end up living in France. As a kid we used to go on holidays in France quite often, from Normandy to the Loire, the island of Corsica, Paris and of course: The Provence. Lavender fields as far as the eye can see, stunning village and…

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Recipe

Late Spring/Summer pasta with homemade green pesto, asparagus, pine nuts, cherry tomatoes and mushrooms

Asparagus, aubergines, broad beans, cauliflower, celery, endive, iceberg lettuce, spinach, French beans, parsnips, scallions and tomatoes are just a few ingredients that are in season right now so if you go out to farmer's markets or supermarkets this month you should be able to find some really high quality local Irish produce. I used some of those fresh ingredients to make a nice late Spring/Summer pesto to go in this…

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Recipe

Banana, chocolate & peanut butter protein snacks

I'm lucky enough to have some really good food at work, and some really good chefs cooking up a storm each day. One of my favourite things they make, is this thing called 'Chunky monkey protein bars', which is made with banana, peanut butter, oats, maple syrup, chocolate chips and coconut oil. Unfortunately for me they sometimes sell out before I can buy them so I decided to just try…

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