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Recipe

Walnut & pistachio baklava with almond flakes & orange sugar syrup

Whenever people find out I'm into cooking they usually ask me where my inspiration comes from. And today's recipe for walnut & pistachio baklava is inspired by one of my favourite cooking shows: My Kitchen Rules (Australia). I am OBSESSED with this show, I watch one episode every night and I am dreading the day I run out of episodes. But anyway, the other day someone made baklava and although…

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Recipe

Slow cooked pulled lamb with dips & pomegranate seeds

This is a sponsored post to help promote the European #LambTryItLoveIt campaign to highlight the benefits of cooking with European lamb. For more recipe inspiration, follow @TryLamb on Facebook and Instagram. All opinions, photos and the recipe itself are my own. After my lamb salad from last week, which was very much inspired by Ireland, I'm going to take you on a journey to North-Africa & the Middle-East this week with…

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Recipe

Plum Clafoutis (can be made dairy-free)

A brand new month also means new food that's in season! Irish plums are one of those summer fruits that come into season in August (you can get non-Irish ones earlier of course, but that's not what we're going for here). The season is quite short so you really need to take advantage of it while it lasts as it's only in season for 2 months. There's a large variety…

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Recipe

Warm potato salad with lamb chops, grilled carrots and broad beans & a honey – mustard dressing

This is a sponsored post to help promote the European #LambTryItLoveIt campaign to highlight the benefits of cooking with European lamb. For more recipe inspiration, follow @TryLamb on Facebook and Instagram. All opinions, photos and the recipe itself are my own. I’m beyond excited to be part of another year of the European ‘Lamb. Try it, Love it’ campaign. I got…

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Recipe

Lactose free lasagne

Gosh I love making lasagne! It’s a lot of work and takes a lot of time but the reward at the end is just fabulous. Tastier, fresher and less salty than the versions you can buy in a supermarket, and you’re totally in control of the ingredients. Don’t like carrots? Leave them out. Love mushrooms? Add as many as you want. You can even get creative with the filling, as…

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