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Recipe

Sausage rolls with cheese

ausage rolls have always been one of my favourite snacks, ever since I was a kid. Once I learned how easy it is to make them yourself, I only ended up loving them even more as it became so easy to add all these amazing flavours. I've previously made a few versions already, for example one with black pudding, apple and cranberry but also plain pork sausage rolls and pork,…

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Booktip

Book tip November 2019: Green Kitchen at Home by David Frenkiel and Luise Vindahl

I recently went to visit de Boekenbeurs in Belgium, which is a big annual book fair in Antwerp. Every year, since 1932, this book fair features displays from all kinds of publishers and authors (you can get your books signed too by many of them). In recent years the amount of cook books on display have grown significantly so I was super excited to go and discover some new books…

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Recipe

Chocolate tartlets

These yummy chocolate tartlets are just the Tuesday Treat for me. I loooooove chocolate, especially when it's combined with red fruits and blueberries. I made these when I got invited to dinner over at my cousin's place and used some dough that I had left over from another tartlet recipe that I've made (but haven't posted yet). It's actually quite easy to make, the only tricky thing is trying to…

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Recipe

Amontillado sherry braised pulled boar with coleslaw & dressing

#SP This recipe is created for the 6th International Sherry Week as part of the Sherry Week Blogger Competition. As always, all opinions are my own. #sherryweekblog As you all know, I love a good challenge! So when I got selected as a finalist for the Sherry Week Blogger Competition I was beyond excited as I have never cooked with sherry before. Now there's many kinds of sherry, but the one…

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Recipe

Halloween stuffed peppers with mince and mozzarella

Happy Halloween! I’ve been wanting to make a brand new Halloween recipe this year, and only managed to come around to it this morning but I couldn’t be happier with the result! It’s so much fun carving out those little peppers and giving them funny faces. It’s an incredibly easy recipe, takes no time to make at all but the result is really cute and tasty – and great encouragement…

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Recipe

Parmesan fish & chips

This recipe has been created in support of #cheesecopenhagen taking place this weekend as part of the European Milk Forum’s 2019 Cheese Culture campaign which is being implemented locally in Ireland by the National Dairy Council to encourage Irish consumers to eat more quality cheese from Europe. #cheeseyourway Growing up in Belgium, I was introduced to European cheeses from a very early age as we are quite the cheese eaters. Emmental,…

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Recipe

Broccoli, spinach & pea pesto pasta shells

Today's recipe is one that's all about healthy Autumn vegetables: broccoli, pea & spinach pesto past shells. It's so easy to make, you can have everything done in about 15 minutes, with barely any preparations at all; making it the ideal dinner during the week. It's a really healthy pesto, with some great health benefits coming from all those green vegetables: Fiber, Potassium, Folate, vitamins A, C, K, B, E, Calcium,…

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