It’s March and that can only mean one thing: St. Patrick’s Day! With my first celebrations in Ireland only two weeks away, it’s time to share some of my own Irish recipes, with both traditional Irish food as well as food with Irish ingredients like Guinness, Baileys and so on. I’ll be adding more recipes as we countdown, so make sure to check back to see the latest additions. See something that you like? Just click on the image and it’ll take you straight to the recipe!