Delicious roasted chicken with your own rotisserie spice rub

Delicious roasted chicken with your own rotisserie spice rub

One of my favourite salads lately is my very own chicken caesar salad. It's a bit of a twit on the original one, as I also add grapes to it, but other than that I stick to all the common ingredients. When it comes to the chicken though, I stopped using chicken fillets, but have switched to roasting my own chicken for dinner, then using the leftovers for my lunch.…

Raspberry & Walnut Fudgy Brownies (Gluten Free, Dairy Free)

Raspberry & Walnut Fudgy Brownies (Gluten-Free, Dairy-Free)

It's awful to say but when I used to make brownies, I used to always go for a ready made mix where you only needed to add butter and water. But ever since it turned out I can't have wheat or dairy, I have had to step it up and make my own recipe from scratch! It wasn't really that much of a challenge as it's so easy to substitute…

Pork, cranberry and red onion sausage rolls

Pork, cranberry and red onion sausage rolls

Today probably doesn't mean much to most people, unless you live in Belgium where they are celebrating 'Verloren maandag' (Lost Monday) today. On this day they traditionally eat sausage rolls or baked apples in pastry so in honour of my roots I created my own sausage roll recipe, with some great winter ingredients and lovely herbs and spices. Now what is this 'Lost Monday'? Although it's generally known in Belgium, this…

Goat cheese, dill and blackberry jam vol au vents

Goat cheese, dill and blackberry jam vol au vents

With Christmas only two days away, I'm going to share one last recipe with you all before taking a short break during the holidays. We all know vol au vents as a main course, but you can so easily turn them into little appetizers as well. I went for a sweet version made with only 3 ingredients in the filling: blackberry jam, goat cheese and dill. Making the vol au…

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