Garlic Crostini with Spiced Lamb and Avocado, Grilled Vine Tomato and Mozzarella

Garlic Crostini with Spiced Lamb and Avocado, Grilled Vine Tomato and Mozzarella

This is a sponsored post to help promote the European #LambTryItLoveIt campaign in conjunction with Bord Bia to highlight the benefits of cooking with European lamb. For more recipe inspiration, follow @TryLamb on Facebook and Instagram. All opinions, photos and the recipe itself are my own though. Here we go, my second recipe for the Lamb, Try It, Love It campaign! I previously made lamb meatballs with flavoured rice but…

The best ever potato & apple salad

The best ever potato & apple salad

23 days to go until my 30th birthday and still loads of 'trip down memory lane' recipe to go! Today's recipe has been an absolute winner on every barbecue every in my parents house: my mother's potato salad. The reason we love it all so much, is because she adds some fresh green apples to it, giving it a crunchy element packed with loads of freshness, flavour and a lot…

Delicious roasted chicken with your own rotisserie spice rub

Delicious roasted chicken with your own rotisserie spice rub

One of my favourite salads lately is my very own chicken caesar salad. It's a bit of a twit on the original one, as I also add grapes to it, but other than that I stick to all the common ingredients. When it comes to the chicken though, I stopped using chicken fillets, but have switched to roasting my own chicken for dinner, then using the leftovers for my lunch.…

Raspberry & Walnut Fudgy Brownies (Gluten Free, Dairy Free)

Raspberry & Walnut Fudgy Brownies (Gluten-Free, Dairy-Free)

It's awful to say but when I used to make brownies, I used to always go for a ready made mix where you only needed to add butter and water. But ever since it turned out I can't have wheat or dairy, I have had to step it up and make my own recipe from scratch! It wasn't really that much of a challenge as it's so easy to substitute…

Pork, cranberry and red onion sausage rolls

Pork, cranberry and red onion sausage rolls

Today probably doesn't mean much to most people, unless you live in Belgium where they are celebrating 'Verloren maandag' (Lost Monday) today. On this day they traditionally eat sausage rolls or baked apples in pastry so in honour of my roots I created my own sausage roll recipe, with some great winter ingredients and lovely herbs and spices. Now what is this 'Lost Monday'? Although it's generally known in Belgium, this…

Hi there
I hope you like my blog so far, if you want to be the first to read new recipes, book tips and much more, you can sign up to my newsletter.
No Thanks
Thanks for signing up!
We respect your privacy. Your information is safe and will never be shared.
Don't miss out. Subscribe today.
×
×
WordPress Popup Plugin