Rhubarb season is still in full swing and judging by the empty boxes in the shops and markets, it's very popular this year! I've made quite a few rhubarb recipes in the past already, like Rhubarb - Strawberry jam, Rhubarb Oatmeal Cookies, Rhubarb - Strawberry - Mint Limenade and Rhubarb - Plum tart but this time I decided to pair it up with raspberry for that lovely sweet…
Last week I shared my first recipe of basic homemade falafel, but one of the things I served it with was another new recipe: avocado hummus! I'm an absolute sucker for hummus but I wanted to try something new, and decided to try it with avocado's, another one of my favourite things to eat. It might not be very traditional, but hey I'm all for pushing boundaries! You do need…
I spent most of my life being completely unaware of how delicious falafel is, as I only discovered it around 3 years ago. I've been a huge fan ever since but I actually never attempted to make it myself, until last week and I can say for sure I will be doing this at least once a week. It's an ideal lunch during the weekend, it's so quick and you…
One of my favourite dinners to both make and eat is anything with meatballs. Over the years I've come up with so many different types of meatballs as well as sauces, going from plain spaghetti meatballs to a meatball wrap with arrabbiata sauce. It was the first time I made meatballs without using panko breadcrumbs, as I can't eat wheat anymore. Instead I've gone for Rice Krispies. Sounds weird but…
With Easter only days away I knew I had to come up with a great recipe for you all to try this Easter. It'll be the first year I'm spending Easter without my family so it wasn't really on my mind but I made something that would've been perfect for my family's Easter as it's always celebrated as a brunch rather than an Easter dinner. I've made something new the last couple…
With the coming and going of each month we also have a change in fruits and vegetables fresh from the fields available in stores and markets. One of them is Rhubarb, which usually comes in season mid/end of March. It can be very tricky to grow Rhubarb, as it can't be eaten if it's damaged by severe cold, as it may be high in oxalic acid, which comes down from the leaves…
Like I've said before in a previous post, we are currently smack down in asparagus season. Last time I cooked some white asparagus, but this week it's all about green asparagus. So I went down to the store and bought some of these delicious green asparagus for not one, but two brand new recipes! The first one is this little bowl of sunshine with green asparagus, pea mousse, fried egg,…
