Raspberry & Walnut Fudgy Brownies (Gluten Free, Dairy Free)

Raspberry & Walnut Fudgy Brownies (Gluten-Free, Dairy-Free)

It's awful to say but when I used to make brownies, I used to always go for a ready made mix where you only needed to add butter and water. But ever since it turned out I can't have wheat or dairy, I have had to step it up and make my own recipe from scratch! It wasn't really that much of a challenge as it's so easy to substitute…

Vegan lemon cheesecake with gluten-free pear crumble

Vegan lemon cheesecake with gluten-free pear crumble

This recipe has been a long time in the making! I recently saw this baking competition in Belgium, organised by tarte à moi, who are looking for a new pie to add to their range. I wanted to come up with something original and creative, but more importantly something that people who can't have gluten or dairy can enjoy as well, as I have found that Ireland is much…

Red wine chocolate mousse with raspberries dipped in wine, white chocolate truffles, chocolate sprinkles and homemade whipped cream

Red wine chocolate mousse with raspberries dipped in wine, white chocolate truffles, chocolate sprinkles and homemade whipped cream

Wow this recipe is a mouthful in every sense of the way! I had made a few chocolate mousses in the past, one traditional one and one with 3 layers of different kinds of chocolate but this time around I wanted to make something even more impressive: chocolate mousse with a hint of red wine, with raspberries that I soaked in red wine as well, with some quickly…

Belgian Madeira Sauce with Mushrooms, Buttery Beef Fillet and Irish Boxty

Belgian Madeira Sauce with Mushrooms, Buttery Beef Fillet and Irish Boxty

Time for my last recipe from my collaboration with Kerrygold Belgium 2017! Just like last year I was challenged to create a couple of Belgian classics but add an Irish twist to them. First I made 'Halloween cupcakes with Kerrygold butter, pumpkin spices, pomegranate drops, buttercream and fondant ghosts', then 'Basil & chives potato waffles with chorizo, mascarpone and butter-honey sauce' and now for my final recipe…

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