Recipes | My Emerald Kitchen

Book tip June 2018: Japanese food made easy by Fiona Uyema

It's exactly one week since I went to Bloom festival for the very first time. I wasn't entire sure what to expect but I ended up having such a wonderful day there in sunny Phoenix Park! I discovered a lot of fantastic products like nettle syrup and wild garlic oil, I also met some really fantastic Irish producers who have inspired me in such a huge way but I also got to watch some cooking demo's by some chefs I already knew like Gary O'Hanlon from The Restaurant tv show and Culinary Director at BaxterStory but also someone I had not had the pleasure of knowing like Fiona Uyema. Fiona was up in the Bord Bia Quality Kitchen stage showing us some tasty Irish lamb recipes like lamb kofta kebabs with a yoghurt and mint dip. Her demo got me so inspired that I decided to look her up a bit more and follow her on social media. I had heard her mention her cookbook up on the stage so it didn't take me too long to decide to pick it as my book tip of the month, even though it was released a while ago in 2015. A lot [...]