Recipes | My Emerald Kitchen

Book tip November 2018: Souped up

Deliciously nutritious recipes for satisfying homemade soups During the warmer months I'll always make sure to have salads for my lunch as much as possible, but when those colder months hit I find myself craving warmer lunches as well so I make myself a nice homemade soup every Sunday evening, so I can enjoy some nice soup at work at the start of the week. So far I've made butternut squash & carrot soup, roasted tomato soup, white asparagus soup, cauliflower soup and broccoli soup, all with similar techniques and all quite basic (no matter how delicious they are). When I came across this Souped Up book by Ryland, Peeters and Small I was absolutely delighted as I knew it would help me expand my range of soups so I ordered it right away. The book is filled with some really interesting soups that I've never tried before but look and sound delicious! I'm really looking forward to trying the Squash, Chickpea & Chorizo, Mushroom soup with garlic croutons, Dashi Broth and many more. There's over 60 recipes in the book, with chapters being: Basic stocks, smooth soups, light soups, hearty soups and luxurious soups so there's for sure something [...]