Only a few more days until New Year’s Eve! We all know that unlike Christmas, it’s a lot more about the drinks than it is about food on the last night of the year! If you want to impress your mates/family this year, I have just the thing for you: Prizefight Whiskey‘s signature serves!
Prizefight is a collaborative Irish whiskey, distilled and aged in Ireland, and finished in American rye casks from Tamworth Distilling. The result is incredibly complex whiskey: a smooth and mellow spirit that packs a punch but never burns. The brand debuted at Whiskey Live on Saturday November 5th, the first opportunity for whiskey lovers and the general public to sample the exciting new product. Prizefight Irish Whiskey will be available in select bars and retailers in Dublin, as well as in an exclusive gift box at the Dublin Duty Free and selected independent off licenses.
Want to know more about this Whiskey? Have a look at my post on this new Irish Whiskey.
- 25ml Prizefight whiskey
- 25ml Cognac
- 25ml Sweet Vermouth
- 2 dashes Anostura bitters
- lemon twist garnish
Combine all ingredients in a mixing glass.
Stir wiith ice and strain into a coupe
Garnish with a lemon twist.
* Recipe and photography provided by Prizefight