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Vegan lemon cheesecake with gluten-free pear crumble

Vegan lemon cheesecake with gluten-free pear crumble

This recipe has been a long time in the making! I recently saw this baking competition in Belgium, organised by tarte à moi, who are looking for a new pie to add to their range. I wanted to come up with something original and creative, but more importantly something that people who can't have gluten or dairy can enjoy as well, as I have found that Ireland is much…

Book tip March 2018: Mezze by Ghillie Basan

Mezze: Small plates to share

Ireland is currently battling both Storm Emma and the Beast from the East, with a lot of snow all over the country but that's not going to stop me from bringing some sunshine into your kitchen with my new book tip of the month! Mezze, with recipes by Ghillie Basan and photography from Jan Baldwin is the latest masterpiece published by Ryland, Peters and Small. There is an incredible charm and…

Irish potato and leek soup

Irish potato and leek soup

We've had another really cold spell these last few weeks here in Tipperary, with snow and ice on a few of them and today is yet another very cold day so I thought it was the perfect chance for me to share this Irish potato & leek soup recipe with you all to keep you warm throughout the weekend. As you may have seen I've been making a lot of…

Red wine chocolate mousse with raspberries dipped in wine, white chocolate truffles, chocolate sprinkles and homemade whipped cream

Red wine chocolate mousse with raspberries dipped in wine, white chocolate truffles, chocolate sprinkles and homemade whipped cream

Wow this recipe is a mouthful in every sense of the way! I had made a few chocolate mousses in the past, one traditional one and one with 3 layers of different kinds of chocolate but this time around I wanted to make something even more impressive: chocolate mousse with a hint of red wine, with raspberries that I soaked in red wine as well, with some quickly…

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