Book tip August 2017: Bowl food

Bowl Food by Ryland, Peters & Small

Serving only soup in bowls has been a thing of the past for a while now. Many restaurants have adapted this traditional view on bowl food and have turned into a synonym for wholesome comfort eating instead. It's not just putting food into a bowl instead of on a plate, no, there's a lot of thought going into each bowl, there has to be a balance of vegetables, fruit, grains,…

Book tip July 2017: The Mediterranean Table by Ryland Peters & Small

The Mediterranean Table by Ryland Peters & Small

Whenever people ask me what my favourite kind of food is, I always straight up say ‘Mediterranean’! The rich flavours of the Mediterranean, with my favourites being Italian and Greek food, is always a treat but really matches Spring and Summer most of all. This month’s book tip is your ideal food guide this summer: delicious flavourful plates!  From the sparkling shores of Santorini to the sun-dappled lemon groves of Italy…

Book Tip June 2017: Market Vegetarian by Ross Dobson

Market Vegetarian by Ross Dobson

Each month I look forward to finding out what new books Ryland Peters & Small have released this time, as they always seem to hit the nail on the head! This month I discovered 'Market Vegetarian' by Ross Dobson and decided to make it my book tip of the month for June as I haven't featured a lot of vegetarian books yet. I've mentioned it a few times but when it…

Book tip May 2017: Recipes from my Mother by Rachel Allen

Rachel Allen Recipes from my mother

With Mother's day coming up in the majority of countries in the world, I figured there was no better book to share with you as my book tip of the month, than Rachel Allen's new masterpiece: 'Recipes from my mother'. The book is dedicated to both her mother Hallfridur and her mother-in-law Darina as both women shared wonderful stories and recipes from their mothers with her. As you may now Rachel grew…

Book tip April 2017: 101 Bar Bites by Ryland Peters & Small

101 Bar Bites by Ryland Peters & Small

Each year at Christmas I'm hoping that my family will be in charge of making the appetizers. There's just something about being able to make all these little bites and nibbles that makes it so much fun to do, especially cause it means you'll be doing a lot of cooking! I used to always make these big dinners whenever I invited friends over, but lately I've started to be more…

Book tip February 2017: This is gluten-free by Victoria Hall

Book tip February 2017: This is gluten-free by Victoria Hall

Let me start off by saying something very important: do not cut gluten out of your life because you think it's cool, because you think you'll lose weight or because you think it's healthy. Cutting out gluten is a major life chance and you shouldn't do it without at least consulting a dietician, to make sure you're balancing your new way of eating and are not losing out on necessary…