Goodbye ‘Tine at Home’, hello ‘My Emerald Kitchen’

If you visit my site or Facebook often you may have notice I've been unusually quiet.. and it's all because I've been secretly working hard on re-releasing my blog. So today I'm extremely happy to announce that 'Tine at Home' will be no more. It's a bit of a sad moment as I've absolutely loved my name for years, and it's brought me some amazing experiences. Why did you change it…

St. Patrick’s Day 2017: Recipe inspiration

St. Patrick's Day 2017: Recipe inspiration

It's almost that time of year again that nearly 5 million people celebrate being Irish, and millions of others wish they were. I've made quite a lot more recipes involving either Irish ingredients or based on traditional Irish recipes this last year, so there's plenty for you all to choose from! Make sure to shop for local products as well, so you'll have the best of the Irish produce when…

Atlantic – The race for the resources of the North Atlantic

Atlantic

Today i'm going to do something I rarely ever do: get political. Why? Because it's for a very important cause, one that we should all hold in high regard: our natural resources. It must be one of my longest posts ever, and you'll probably be more entertained by watching the Documentary, but I felt I had the responsibility as a food blogger to share what I have learned and help…

Cook – Learn – Discover – Enjoy

Cook - Learn - Discover - Enjoy

"Standing still is moving backwards." I've had this blog for 2,5 years now and I figured it was about time to make some changes and expand a bit. I've been blogging about recipes and cook book tips this entire time, but being a foodie is about more than that, it's all about: cooking, learning, discovering and enjoying! I apply the same philosophy to my life in general. Not a week goes…

Nominated for the Aussie Blog Awards 2016

Unbelievable news in my mailbox this afternoon! I've been nominated for the Aussie Blog Awards 2016 in the category 'Most Aussome Health and Lifestyle Blog'. I don't think I really stand a chance being nominated amongst other fabulous and inspiring blogs, as I always feel like I still have a lot to learn and am always trying to improve. So any vote is really appreciated, if you love my seasonal recipes…

St. Patrick’s Day Recipe Roundup

St. Patrick's day Guinness cupcakes with Baileys cream cheese frosting

It's March and that can only mean one thing: St. Patrick's Day! With my first celebrations in Ireland only two weeks away, it's time to share some of my own Irish recipes, with both traditional Irish food as well as food with Irish ingredients like Guinness, Baileys and so on. I'll be adding more recipes as we countdown, so make sure to check back to see the latest additions. See…