Work with me

Would you like to have your brand/product featured on Tine at Home in the form of a review, recipe, book tip or interior inspiration? Get in touch through info@myemeraldkitchen.ie. I only promote brands and products I fully support and have tried myself.

For press releases of new products please send info to ads@myemeraldkitchen.ie, possibilities there include: announcing your new product with the option of a honest review, collaboration or giveaway.

Previous collaborations

2018 – Try Lamb
Flavourful lamb meatballs with tomato rice, chickpeas, peas, feta and mint

2018 – Best of beef
Rib eye steak spinach salad with green herb sauce, colourful tomatoes, mango, red onion, chilli, radish and grilled corn on the cob

2018 – Santa Rita Wines Ireland
Red wine chocolate mousse with raspberries dipped in wine, white chocolate truffles, chocolate sprinkles and homemade whipped cream/
Instagram Post
Instagram Competition
Facebook Post

2017 – Kerrygold Belgium
Halloween cupcakes with Kerrygold butter, pumpkin spices, pomegranate drops, buttercream and fondant ghostss/
Basil & chives potato waffles with chorizo, mascarpone and butter-honey sauce
Belgian Madeira Sauce with Mushrooms, Buttery Beef Fillet and Irish Boxty/

2016 – Kerrygold Belgium
Breaded cod & potato croquettes, served in a green herb & butter sauce 
Béchamel sauce made with Kerrygold salted butter
Traditional Antwerp Butter Cookies with Kerrygold butter and Guinness chocolate sauce

2016 – Carraig Donn

Christmas Catalogue 2016
Christmas Spiced Cupcakes with cinnamon cream cheese frosting
Bacon wrapped honey glazed beef meatloaf with mushrooms and cranberries/
Have yourself a merry Carraig Donn Christmas
Irish Barmbrack (Bairín Breac) – the perfect Halloween teacake
Chinese steamed homemade dumplings with pork & spring onions and a crispy pak choi & peanut salad
Salty rye crackers with sesame, chia & sunflower seeds
Layered Ratatouille

2015 – Lidl Belgium
http://www.myemeraldkitchen.com/grilled-spring-lamb-koftas-in-a-honey-lime-mayo-dressing-served-with-a-green-asparagus-feta-tabouleh-salad/

2014 – Carrefour Belgium
http://www.myemeraldkitchen.com/vette-verhaart-mussel-firm/
http://www.myemeraldkitchen.com/belgian-endive-puff-pastry-triangles-with-arugula-grana-padano-flakes-and-pomegranate-balsamic-cream/
http://www.myemeraldkitchen.com/parsnip-soup-with-steamed-spicy-sole-roll-ups/
http://www.myemeraldkitchen.com/pear-and-belgian-endive-salad-with-almonds-and-chives-yoghurt-dressing/
http://www.myemeraldkitchen.com/colorful-salad-with-pan-seared-apple-slices-walnuts-bacon-and-grilled-goat-cheese-bruschetta/

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