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Honey, Rosemary & Parsley Roasted Parsnip Chips/Fries

Honey & Rosemary Roasted Parsnip Chips/Fries

I must admit I'm one of those typical Belgians who just love their chips. Love love love! Every time I go home to visit my family, it's the first thing I eat: chips from my local town's chipper. So for me to venture out away from traditional potato chips is quite a big thing, but these last few months I've been eating sweet potato chips more often than regular potato…

Baileys Tiramisu served in cocktail glasses

Baileys Tiramisu served in cocktail glasses

Whether you like to keep things traditionally styled or want to stun your guests with a modern dessert? I couldn't choose myself so I just made both styles for you. My first one up was the more classical approach, served in a big casserole where you just scoop out your portion. Easy, traditional and always a great success! My second version is served in large cocktail glasses: stylish &…

Baileys Tiramisu in a casserole

Baileys Tiramisu

Whether you like to keep things traditionally styled or want to stun your guests with a modern dessert? I couldn't choose myself so I just made both styles for you. My first one up is the more classical approach, served in a big casserole where you just scoop out your portion. Easy, traditional and always a great success! The few times that I've eaten tiramisu it was always a hit or…

Local Heroes: Blanco Niño Authentic Tortilleria

Blanco Nino

"Authentic Tortillas from Tipperary? Nah, that has to be a mistake!" Nope, rest assured, my local food hero of today, 'Blanco Niño', is nothing short of sheer brilliance. The founder of the company, Phil,  had a very simple idea: open up Dublin's first Taqueria. Unfortunately he was struggling to find real authentic corn tortillas in Europe, which is of course essential for making real good tacos. Luckily for us here…

Garlic Crostini with Spiced Lamb and Avocado, Grilled Vine Tomato and Mozzarella

Garlic Crostini with Spiced Lamb and Avocado, Grilled Vine Tomato and Mozzarella

This is a sponsored post to help promote the European #LambTryItLoveIt campaign in conjunction with Bord Bia to highlight the benefits of cooking with European lamb. For more recipe inspiration, follow @TryLamb on Facebook and Instagram. All opinions, photos and the recipe itself are my own though. Here we go, my second recipe for the Lamb, Try It, Love It campaign! I previously made lamb meatballs with flavoured rice but…

Book tip September 2018: Jamie Cooks Italy by Jamie Oliver

Jamie Cooks Italy by Jamie Oliver

Is it me or does it feel like it's been way too long since Jamie Oliver released a cookbook? Either way I am absolutely over the moon as he has been my number 1 food hero since I started cooking so whenever he releases a new cookbook I'm running straight to the shop to buy it. His latest one? Jamie Cooks Italy, which is also a TV show on Channel…

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